Overproofed or Underproofed? The Poke Test Explained
Learn to read proofing with the poke test, fix underproofed and overproofed dough, and avoid dense or flat loaves. A practical guide for better bread.
Sticky Dough Fix: How to Handle High-Hydration Bread
Sticky dough isn’t always too wet. Learn why high-hydration dough clings, how to handle it with wet hands and folds, and the mistakes that make it worse.
Baguette Crust at Home: Getting Oven Steam Right
Get a crackly baguette crust in a home oven by mastering steam. Learn why steam matters, the best home methods, and the mistakes that leave crust pale and dull.
How to Know When Your Sourdough Starter Is Ready
Learn to read your sourdough starter so you bake at peak activity. Float tests, timing, and the signs that tell you a levain is ready to use.